Sweet-and-Spicy Salmon with Jalapeños and Caramelized Onions - Kosher.com

Ingredients

• 1 2-pound (910-gram) side of salmon
• 1/2 cup oil, such as Gefen Canola Oil
• 1 large Spanish onion, finely diced
• 1 large jalapeño pepper, finely diced and seeds removed
• 1/4 cup Tuscanini Tomato Jam
• 1 tablespoon Tuscanini Hot Pepper Jam or 1 teaspoon chili powder
• 1 teaspoon barbecue spice
• 1 teaspoon garlic powder
• 2 jalapeño peppers, sliced, for garnish
• 1/4 teaspoon crushed red pepper, for garnish