Tomato Jam Glazed Salmon - Kosher.com

Tomato Jam Glazed Salmon - Kosher.com

www.kosher.com

The salmon is roasted until perfectly cooked and topped with the tomato jam, creating a delightful contrast between the tender fish and the tangy-swee

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Ingredients

  • 1 and 1/2 pounds center-cut fresh salmon boneless and skinless
  • 1/2 teaspoon salt
  • 2 teaspoons oregano
  • 2 teaspoons Pereg Sumac
  • 1 tablespoon Tuscanini Extra-Virgin Olive Oil
  • 2/3 cup Tuscanini Tomato Jam

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