Zaalouk – Moroccan Eggplant Dip
A popular Moroccan dip made with eggplants, green peppers and tomatoes and seasoned with paprika, cumin, and herbs. It's super flavourful and it makes a great appetiser, side or snack! Recipe...
Ingredients
- 2 aubergines
- 3 large tomatoes
- 2 green peppers long variety
- 2 tsp paprika
- 2 garlic cloves
- 1 tsp cumin
- Black pepper to taste
- Salt to taste
- 1 bunch of fresh coriander
- 1 bunch of fresh parsley
- Extra virgin olive oil
- Sliced bread to serve
- 1 Tbsp tomato paste
More Like This
Zaalouk: Moroccan Eggplant Dip | Easy and Fast Traditional Recipe
africa-cuisine.com
Moroccan Eggplant Dip Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Zaalouk - Tasty Moroccan Eggplant Dip - The Acne Nutritionist Maria Marlowe
mariamarlowe.com
Aubergine / eggplant Zaalouk - Moroccan cuisine. - 4passionfood - English
4passionfood.com
Zaalouk marocain (dip aux épices) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Moroccan Zaalouk - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Zaalouk - Tomato and Aubergine Dip Recipe | Samsung Food App
app.samsungfood.com
Moroccan Spiced Eggplant With Tomatoes and Labneh | TasteToronto
tastetoronto.com