Aubergine / eggplant Zaalouk - Moroccan cuisine. - 4passionfood - English

Ingredients

• 2 aubergines / eggplants , around 700g
• 2 tomatoes, 400g
• 1 bay leaf
• 4 garlic cloves, Peeled and finely grated or crushed
• 1 Tbsp tomato paste
• 1 tsp paprika
• 1-1/2 tsp ground cumin
• 1 Tbsp flat - leaf parsley , leaves finely chopped
• 2 Tbsp fresh coriander , finely chopped
• 4 Tbsp extra virgin olive oil, plus 1 extra Tbsp to serve
• Salt and black pepper