Zaalouk - Tasty Moroccan Eggplant Dip - The Acne Nutritionist Maria Marlowe

Ingredients

• ½ tsp. unrefined salt (real, pink, or Celtic salt)
• 3 cloves garlic (minced)
• 1 large eggplant (chopped into 1 inch cubes, about 1- 1.5 pounds)
• 4 tomatoes (diced (about 2 cups))
• 2 + 2 Tbsp. extra-virgin olive oil
• 1 tsp. paprika
• 1 tsp. cumin powder
• ¼ tsp. cayenne powder
• ¼ cup flat-leaf parsley (chopped)
• ¼ cup cilantro (chopped)
• 1 tsp. white vinegar
• ½ tsp unrefined salt (real, pink, or Celtic salt) (to taste)
• ½ tsp. black pepper (to taste)