Green Curry Beef - Culinary Medicine Home
Explore the flavors of Green Curry Beef, a quick 30-minute meal perfect for leftovers. Serve with rice for a satisfying culinary medicine recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 Cloves Garlic, raw (sliced)
- 1 pepper Peppers, hot chili, green, raw (chopped)
- 1 small White or yellow onions (chopped)
- 1 cup Coriander (cilantro) leaves, raw
- 1/2 cup chopped Fresh parsley
- 1 Tbsp. Olive oil
- 1 lime Lime juice, raw
- 1 tsp. Ground cumin
- 1/4 tsp. Ground turmeric
- 1/4 tsp. Salt
- 16 ounces Beef top round (cut into 3/4 inch cubes)
- 1 cup Lite Coconut Milk
- 1/2 cup Low sodium chicken or vegetable stock
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