Sunburst Turkey and Rice Salad - The Association for Dressings & Sauces
Sunburst Turkey and Rice Salad features a zesty lemon yogurt dressing and colorful ingredients for a delicious and nutritious meal.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Refrigerator
- Plate
Ingredients
- 1/2 C. Lemon yogurt
- 1/2 C. Fat-free salad dressing or mayonnaise
- 1 Tsp. Grated lemon peel
- 1/2 Tsp. Curry powder
- In a small bowl (combine all ingredients, whisking until smooth. Set aside.)
- 3 C. Cooked brown rice
- 2 C. Cooked turkey (diced)
- 1/2 C. Celery (diagonally sliced)
- 1/2 C. Pineapple tidbits (drained)
- 1/4 C. Mandarin oranges (drained)
- 1/4 C. red currants
- 1/4 C. Scallions (thinly sliced)
- 6 Lettuce leaves
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