Turkey Rice and Romaine Salad Recipe
Looking for a turkey salad? Here’s one packed with brown rice, romaine lettuce, bell pepper, jicama and green onion – a flavorful side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Serving bowl
Ingredients
- 3 cups uncooked instant brown rice
- 3 1/4 cups water
- 2 tablespoons lemon juice
- 1/2 lb. smoked turkey breast, cut into 1x1/4x1/4-inch strips (2 cups)
- 1 large red bell pepper, cut into 2x1/4-inch strips
- 1 1/2 cups thin jicama strips (about 2 inches long)
- 1/2 cup sliced green onions
- 10 cups torn romaine lettuce
- 2/3 cup rice vinegar
- 1/3 cup oil
- 1 tablespoon sugar
- 2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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