Curried Turkey Salad Wraps from The New Whole30 Book
Take your lunch to the next level with these Whole30 Curried Turkey Salad Wraps. Not only are they easy to prepare, they're packed with protein and flavor.
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- ¼ cup Whole30-compatible mayonnaise (or see notes for homemade mayo)
- juice of ½ lime
- 1½ cups cubed cooked turkey or chicken
- ⅓ cup diced fresh mango or pineapple
- ⅓ cup diced cucumber
- ¼ cup minced red onion
- 2 tbsp chopped fresh cilantro
- 1 tsp coconut oil
- ¼ cup coarsely chopped raw cashews
- 1 tbsp grated fresh ginger
- 1 tsp Whole30-compatible Thai red curry paste
- salt (to taste)
- 4-6 romaine or Bibb lettuce leaves
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