Turkey and Blueberry Salad - South Dakota Poultry Industry Association

Turkey and Blueberry Salad - South Dakota Poultry Industry Association

southdakotapoultry.org

Ingredients: 1/2 cup coarsely chopped walnuts 2 cups blueberries 1/4 teaspoon sugar 1/2 teaspoon chopped fresh tarragon Salt and black pepper, to taste 2 cups

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  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cup
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Ingredients

  • 1/2 cup coarsely chopped walnuts
  • 2 cups blueberries
  • 1/4 teaspoon sugar
  • 1/2 teaspoon chopped fresh tarragon
  • Salt
  • black pepper
  • 2 cups wild and white rice combo, cooked and chilled
  • 2 cups cooked turkey breast, cut in cubes or strips
  • 1 head chilled butter lettuce, torn into bite-sized pieces
  • 1 (8 ounce) can mandarin oranges, drained
  • 1/2 cup orange juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme leaves
  • 1 tablespoon walnut oil or olive oil

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