Turkey and Blueberry Salad - South Dakota Poultry Industry Association
Ingredients: 1/2 cup coarsely chopped walnuts 2 cups blueberries 1/4 teaspoon sugar 1/2 teaspoon chopped fresh tarragon Salt and black pepper, to taste 2 cups
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Cooking tools:
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- Refrigerator
Ingredients
- 1/2 cup coarsely chopped walnuts
- 2 cups blueberries
- 1/4 teaspoon sugar
- 1/2 teaspoon chopped fresh tarragon
- Salt
- black pepper
- 2 cups wild and white rice combo, cooked and chilled
- 2 cups cooked turkey breast, cut in cubes or strips
- 1 head chilled butter lettuce, torn into bite-sized pieces
- 1 (8 ounce) can mandarin oranges, drained
- 1/2 cup orange juice
- 2 tablespoons white wine vinegar
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme leaves
- 1 tablespoon walnut oil or olive oil
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