Fruit and Turkey Salad with Cranberry Salad Dressing - South Dakota Poultry Industry Association
Enjoy a delicious Fruit and Turkey Salad with Cranberry Dressing, perfect for Fall gatherings. Serves 24. Perfect blend of turkey, apples, melon, and cranberries.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Spatula
- Peeler
- Plate
- Refrigerator
- Airtight container
Ingredients
- 3 Pounds FULLY COOKED BONELESS SKINLESS TURKEY BREAST
- 3-1/2 Pounds iceberg lettuce, cleaned, chilled and torn into pieces
- 1-1/2 Pounds Bibb lettuce, cleaned, chilled and torn into pieces
- 2-3/4 Pounds red tart apples, unpeeled & cored, cut into 1/2-inch dice
- 2 Tablespoons orange juice
- 6 Pounds cantaloupe, peeled and cut into 3/4-inch dice
- 2 Pounds seedless red grapes
- 48 Ounces jellied cranberry sauce
- 12 Ounces cranberry juice cocktail
- 12 Large kiwifruit, peeled and sliced
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