Sweetie Cupcakes - James Martin Chef
These Sweetie Cupcakes are an extra special treat that look as good as they taste!
Ingredients
- 200g butter
- 200g caster sugar
- 200g Sr flour
- 4 eggs
- Splash of vanilla extract
- 200g softened butter
- 400g condensed milk
- 200g icing sugar, sieved
- 75ml fruit puree
- Selection of boiled sweets
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