Candy cane cake | Sainsbury`s Magazine

Ingredients

• 375ml vegetable oil, plus extra for greasing
• 375g plain flour
• 30g cocoa, sifted
• 2 tsp bicarbonate of soda
• 375g caster sugar
• 3 medium eggs
• 3 tubes Dr Oetker red food colouring
• 2 tsp vanilla extract
• 2 tsp lemon juice
• 300g natural yogurt
• 150g unsalted butter, softened
• 200g full-fat cream cheese, we used Philadelphia
• 600g icing sugar, sifted
• ¼ tsp peppermint extract
• 12 candy canes, a mix of sizes works well