How To Make Kumquat Coffee Cake - Best Recipe | Charleston Magazine

Name: How To Make Kumquat Coffee Cake - Best Recipe | Charleston Magazine
Ingredients: 1 stick unsalted butter, browned; 1 cup packed dark brown sugar; 1 cup all-purpose flour; 1/2 tsp. ground cinnamon; 1/2 tsp. kosher salt; 2 cups kumquat slices, seeds removed (about 2 lbs. whole kumquats); 1¾ cups all-purpose flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. kosher salt; 1 stick unsalted butter, browned, chilled until firm, and diced (follow the previous directions included for the streusel); 1 cup sour cream; 1 cup sugar; 1 tsp. pure vanilla extract; 2 eggs

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Ingredients

1 stick unsalted butter, browned
1 cup packed dark brown sugar
1 cup all-purpose flour
1/2 tsp. ground cinnamon
1/2 tsp. kosher salt
2 cups kumquat slices, seeds removed (about 2 lbs. whole kumquats)
1¾ cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. kosher salt
1 stick unsalted butter, browned, chilled until firm, and diced (follow the previous directions included for the streusel)
1 cup sour cream
1 cup sugar
1 tsp. pure vanilla extract
2 eggs

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How To Make Kumquat Coffee Cake - Best Recipe | Charleston Magazine

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