How To Make Kumquat Mostarda - Best Recipe | Charleston Magazine
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at charlestonmag.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Ramekin
- Spoon
Ingredients
- 4 qts. water
- 1 Tbs. kosher salt
- 2 lbs. kumquats
- 1 cup Moscato wine
- 1 cup sugar
- 2 Tbs. mustard seeds
- 2 Tbs. mustard powder
- 2 Tbs. champagne vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
How To Make Kumquat Coffee Cake - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Kumquat Coffee Cake - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Kumquat Jam Bars - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Mustard Vinaigrette - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Fresh Mozzarella - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Mustard Roasted Carrots - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Mustard Roasted Carrots - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Cucumber Gazpacho - Best Recipe | Charleston Magazine
charlestonmag.com