4 Cheese & Kale Lasagna with Roasted Pepper Sauce - HAPPY VEG
Delicious 4 Cheese & Kale Lasagna with Roasted Pepper Sauce. Perfect vegan comfort food! Prep in minutes, serve for 8. [39 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- Zest of 1 Lemon
- 1 Tsp. Sea Salt
- 2 Large Free-Range Eggs, beaten
- 2 Tbsp. EVOO
- 2 Tbsp. Chili Oil
- 1 Yellow Onion, chopped
- 2 stalks Celery, diced
- 1 Large Carrot, chopped
- 4 cloves Garlic, crushed
- 1 Tbsp. Tomato Paste
- 796ml Whole San Marzano Tomatoes
- 370ml Roasted Red Peppers + 1/4 C Pepper Liquid
- 28g Fresh Basil
- 1/2 Tsp. Red Pepper Flakes
- 1/2 Tsp. + Sea Salt
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