Lasagne with Pesto Ricotta and Roasted Tomato Sauce - HAPPY VEG
Lasagne with Pesto Ricotta and Roasted Tomato S a uce Prep Time: 40 Min Cook Time: 1 Hr 35 Min
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Ingredients
- 2x 341g Package Medley Tomatoes
- EVOO
- 1 Tsp. Sea Salt
- 1 Yellow Onion, diced
- 2 cloves Garlic, crushed & sliced
- 2 Tbsp. Tomato Paste
- ¼ Tsp. Red Pepper Flakes
- 650g Ricotta Cheese
- 2 Tbsp. Pesto
- 1 Large Egg
- Sea Salt & Cracked Pepper
- 1 Bell Pepper, diced
- 2 Zucchinis, halved lengthwise and sliced
- 2 C Mini Button Mushrooms
- Sea Salt / Cracked Pepper
- 2 Packages (360g each) Olivieri Lasagna Sheets
- 1 C Mozzarella, shredded
- 2 Tbsp. Grated Parmesan
- Fresh Basil / Parsley - garnish
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