Methi Dosa | IndianRecipes.com
Discover how to make authentic Methi Dosa with soaked rice, urad dal, and fenugreek seeds, perfect for a delicious South Indian breakfast!
Ingredients
- • Par boiled rice/Puzhungal arisis - 1 cup
- • Urad dal - 1 tablespoon
- • Fenugreek seeds - 1 teaspoon
- • Salt - ½ teaspoon
- • Oil (for frying) - as required
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