Methi Leaves Dosa | Menthya soppina Dosa | Dosa Recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Methi Leaves Dosa | Menthya soppina Dosa | Dosa Recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

swayampaaka.com

Methi Leaves/ Fenugreek Dosa is very healthy easy to make breakfast. Along with the fact that no need to ferment the batter, no need for the side dishes too.

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Ingredients

  • 1 big bunch of methi leaves or
  • 1.5 to 2 cups finely chopped methi leaves
  • 1 cup rice
  • 2 TBSP urad dal
  • 2 TBSP channa dal
  • 1 TBSP coriander seeds
  • 1/2 TBSP cumin seeds/jeera
  • 2 to 2.5 tsp salt
  • 1/4 cup fresh or frozen coconut
  • 1 to 1.5 cup water
  • 2 TBSP Jaggery
  • 6 to 10 red chillies or
  • 2 TBSP chilli powder

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