Methi Leaves Dosa | Menthya soppina Dosa | Dosa Recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
Methi Leaves/ Fenugreek Dosa is very healthy easy to make breakfast. Along with the fact that no need to ferment the batter, no need for the side dishes too.
Ingredients
- 1 big bunch of methi leaves or
- 1.5 to 2 cups finely chopped methi leaves
- 1 cup rice
- 2 TBSP urad dal
- 2 TBSP channa dal
- 1 TBSP coriander seeds
- 1/2 TBSP cumin seeds/jeera
- 2 to 2.5 tsp salt
- 1/4 cup fresh or frozen coconut
- 1 to 1.5 cup water
- 2 TBSP Jaggery
- 6 to 10 red chillies or
- 2 TBSP chilli powder
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