Turkey Vegetable Stuffed Peppers - Biggest Loser Resort Niagara

Ingredients

• - 6 bell peppers, yellow and red
• - Olive oil spray, for the pan
• - 24 ounces lean ground turkey
• - 3/4 cup sweet onion, chopped
• - 1/2 cup sweet potato, blanched and shredded
• - 3 cloves garlic, chopped
• - 12 ounces marinara sauce, heated
• - 1/2 cup carrot, shredded
• - 1 1/2 cups crimini mushrooms, chopped
• - 3/4 lentils, cooked
• - 1 teaspoon fresh thyme
• - 1/8 teaspoon sea salt, to taste
• - 1/8 teaspoon black pepper
• - 1/4 cup Italian parsley, chopped
• - 3 3/4 cup cauliflower
• - 2 1/2 tablespoon Parmesan-Romano cheese blend grated
• - 3 cups broccolini