No-Bake Keto Pumpkin Pie recipe - Paleo, dairy-free, egg-free, sugar-free
A holiday classic with a no-bake spin: This keto pumpkin pie has creamy and sweet flavor with no eggs, sugar, gluten, or dairy.
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Ingredients
- 3 cups desiccated coconut
- 2 tbsp coconut cream
- 2 tbsp Bulletproof Brain Octane C8 MCT Oil
- 1 tbsp granulated sweetener, such as non-GMO erythritol or birch xylitol
- 3 tbsp coconut oil
- ½ cup coconut cream
- 1 scoop Bulletproof Collagelatin
- ¼ cup water
- 15 oz canned pumpkin puree (BPA-free) ((or steamed pumpkin))
- 3 tsp Ceylon cinnamon
- 2 tsp vanilla extract
- 1 pinch salt
- 3 tbsp Lakanto Golden Monkfruit Sweetener
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