Paleo Low Carb Sugar Free Pumpkin Pie | Recipe Cart
This Paleo Low Carb Sugar Free Pumpkin Pie is SO delicious, you will never know it's dairy and gluten free and low carb! Everyone will want this recipe!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Pie dish
- Aluminum foil
- Chef's knife
- Refrigerator
Ingredients
- 1 Can Canned pumpkin puree ((15 oz))
- 1/2 Cup Monkfruit
- 1/2 Cup Full-fat canned coconut milk
- 2 Large eggs
- 1 tsp Cinnamon
- 3/4 tsp Ground ginger
- 1/2 tsp Ground nutmeg
- 1/4 tsp Ground cloves
- Generous pinch of salt
- 1 Low Carb Pie Crust, cooled ((Click for recipe))
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