Best Keto Low Carb Sugar Free Pumpkin Pie Recipe
Easily whip up a guilt-free, low carb pumpkin pie with a coconut flour crust and creamy sugar-free filling. Just 4 net carbs per serving! Perfect for holiday indulgence.
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Cooking tools:
- Food processor
- Pie weights
- Pie dish
- Silicone crust cover
- Baking sheet
- Aluminum foil
- Parchment paper
- Plastic wrap
- Airtight container
- Fork
- Mixing bowl
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- my low carb coconut flour pie crust recipe
- 4 eggs
- 1/2 cup heavy cream (or coconut cream for dairy free)
- 15 ounces pumpkin puree
- 1/3 cup Swerve brown sugar sweetener (or Sukrin )
- 1 tsp vanilla or pumpkin spice liquid stevia
- 2 tsp pumpkin pie spice
- 1 tsp maple extract
Ready to cook this?
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