Pickled Eggs and Beets Recipe: How to Make It
Pickled eggs and beets have a tangy, savory flavor and a gorgeous hue that adds a pop of color to salads or deviled eggs.
Ingredients
- 2 cans (15 ounces each) whole beets
- 12 hard-boiled large eggs, peeled
- 1 cup sugar
- 1 cup water
- 1 cup cider vinegar
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