Warm Italian Pork Salad Recipe - BettyCrocker.com

Ingredients

• 3/4 lb pork tenderloin, cut into thin bite-size strips
• 1/4 cup Italian dressing
• 5 teaspoons (half of 1-oz envelope) ranch dressing mix (not buttermilk recipe)
• 1/4 cup mayonnaise or salad dressing
• 1/4 cup milk
• 1 tablespoon olive or vegetable oil
• 5 to 6 cups bite-size pieces mixed Boston and red leaf lettuces
• 1 cup small broccoli florets
• 2 medium zucchini, cut into 1/2-inch cubes (1 1/2 cups)
• 2 plum (Roma) tomatoes, each cut into 6 wedges