French Toast Casserole Recipe
Cut bread into 1-inch cubes and scatter evenly in a greased 9-x-13-inch baking dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pastry cutter
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Plastic wrap
- Zip-top bag
- Refrigerator
- Oven
Ingredients
- 1 loaf sourdough bread (or brioche, challah or French bread)
- 8 large eggs
- 2 cups milk
- ½ cup heavy cream
- 1 tablespoon vanilla extract
- ¾ cup sugar
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter, (cut into pieces)
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