DIY Chorizo - Burn Blog

DIY Chorizo - Burn Blog

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This is Dave DeWitt’s recipe for a traditional Mexican sausage that’s often served with huevos rancheros for breakfast. Unlike other sausages, it is not usually stuffed into casings but served...

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Ingredients

  • 2 lb ground pork
  • 1/2 cup hot red chile powder
  • 1 tsp dried Mexican oregano
  • 1 clove garlic
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp kosher salt
  • 1/4 tsp each: ground cloves, cinnamon, oregano and cumin

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