DIY Chorizo - Burn Blog
This is Dave DeWitt’s recipe for a traditional Mexican sausage that’s often served with huevos rancheros for breakfast. Unlike other sausages, it is not usually stuffed into casings but served...
Ingredients
- 2 lb ground pork
- 1/2 cup hot red chile powder
- 1 tsp dried Mexican oregano
- 1 clove garlic
- 1/2 tsp freshly ground black pepper
- 1/2 tsp kosher salt
- 1/4 tsp each: ground cloves, cinnamon, oregano and cumin
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