Chorizo Breakfast Burrito Recipe

Ingredients

• Vegetable oil
• 1 large white or yellow onion, sliced
• Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
• 1 large Russet potato, grated
• Code 3 Spices Grunt Rub
• 8 eggs
• Noble Saltworks Flaked Smoked Finishing Salt
• 1/4 cup Cotija cheese, crumbled
• 1 1/2 cups pepper Jack cheese, grated
• 4-6 extra large flour tortillas
• Greenade Green Chile Sauce
• Holmes Made Marty’s Green Chile Hot Salsa
• 1 lb rib tips, ground (or ground pork)
• 4 dried Guajillo chiles, stemmed, seeded
• 1/2 cup yellow onion, diced
• 1/4 cup apple cider vinegar
• 2 tbsp garlic, minced
• 2 tbsp Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
• 1 tbsp Noble Saltworks Flaked Smoked Finishing Salt
• 1 tsp ground cumin
• 1 tsp Mexican oregano
• 1/8 tsp ground cinnamon