Chorizo Con Huevos - Leahy's Sausage Recipes - LGCM

Ingredients

• It’s quick to make – ready in about 15 minutes.
• It’s packed with protein – getting your day off to a solid nutritional start.
• It’s easy to customize – we’ll share more on that later.
• It’s made using simple, affordable ingredients.
• It scales well – you can half the recipe to serve 2 people or double or even triple it to feed a crowd!
• Serve it taco-style , and spoon the mixture into tortillas and top with your favorite salsa.
• Make a breakfast bowl by serving the chorizo con huevos over rice or potatoes with beans on the side.
• Enjoy a breakfast burrito by rolling up the chorizo con huevos in a flour tortilla with cheese and salsa!
• Avocado slices
• Cilantro
• Cheese (Mexican queso fresco or American shredded cheddar are both fine!)
• Diced onion
• Salsa (green or red)
• Sliced jalapeños for spice
• Try sauteeing yellow onion or bell peppers along with the chorizo sausage for more nutrients and flavor.
• Wilt in a bit of spinach at the end of the cook for a burst of green color in the finished dish and to enjoy the benefits of nutrient-rich spinach.
• Substitute our Green Chili Chorizo (when it’s available) for our standard Mexican-style Chorizo to add a more roasty, herbaceous flavor to this dish.
• Mix the chorizo with ground beef or ground pork to produce a mild version of this dish or…
• Add in a small can of chipotle peppers in adobo sauce to spice up the dish!
• 1 lb Leahy’s Chorizo Sausage (removed from casing if applicable)
• 8 Egg
• 2 Tbsp Milk (optional – makes for fluffier eggs)
• 1 tsp Salt (or to taste)
• 1/2 tsp Black Pepper (or to taste)
• Green Onion (diced for garnish – optional)
• While the chorizo is cooking, whisk the eggs, milk (if you’re using milk), salt, and pepper in a bowl until well combined.
• Once the eggs are cooked, remove from heat, and garnish with green onions, or any of the other suggestions we provided above. Enjoy!