Sticky Korean Beef by Claire Tansey — Cookery
Prep time 5 minutes | Ready in 15 minutes | Serves 3 to 4 This classic Korean flavour combination is out-of-this-world delicious. It’s traditionally made with really thinly sliced beef, but since...
Ingredients
- 1 tablespoon sesame oil
- 1 tablespoon canola oil
- 500 g medium or lean ground beef
- 2 cloves garlic, minced
- 1 tablespoon minced ginger
- 1/2 teaspoon hot chili flakes (optional)
- 2 tablespoons brown sugar
- 1/4 cup soy sauce
- 4 cups thinly sliced napa cabbage
- 2 green onions, chopped
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