Korean Beef Bowls: Ready in 15! | Easy korean beef recipe

Ingredients

• 1 pound (454g) ground beef
• 1 tablespoon (15 ml) vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1/4 cup (60 ml) soy sauce (low sodium preferred)
• 1/4 cup (60 ml) packed brown sugar
• 2 tablespoons (30 ml) water
• 1 tablespoon (15 ml) sesame oil
• 1 teaspoon rice vinegar (or white vinegar)
• 1 tablespoon cornstarch
• Sesame seeds (optional)
• Chopped green onions (optional)