Beef fillet, potato and carrot fondant served with pea purée and peppercorn sauce
With the country still being on level 1 lockdown and the joint effort to promote social distancing throughout the country and globally, all our favourite spots are only taking a few patrons
Ingredients
- 2 potatoes
- 2 carrots
- 600ml veg/beef stock
- 200g butter
- Salt and pepper to taste
- 100g onion
- 250g peas
- 150ml cream
- 100ml milk
- 40ml oil
- 250g Rolled fillet
- 40ml Olive oil
- 20g butter
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