Corned Beef with Roasted Carrots | Flavor and Friends

Ingredients

• 2 (3-4 pound) corned beef briskets (flat-cut), rinsed, fat trimmed
• 2 cups chicken stock
• ½ bottle Guinness
• 8 cups water
• 2 carrots, peeled and rough chopped
• 2 celery ribs, rough chopped
• ½ onion, peeled and quartered
• 3 bay leaves
• 2 teaspoons whole black peppercorns
• 1 teaspoon yellow mustard seeds
• 1 teaspoon dried thyme
• 1 teaspoon whole cloves
• 12-15 carrots, peeled
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• ½teaspoon freshly-ground black pepper
• 2 tablespoons fresh dill or parsley, minced