Pork Fillet wrapped in grilled Vegetables | Cychefs | Recipes | Cookery Books

Ingredients

• 4 medium pork fillets
• 3-4 spoons olive oil
• 2 spoons French mustard
• 2 carrots in horizontial slices
• 2 marrows in horizontial slices
• 2 aubergines in horizontial slices
• pork fat for wrapping
• 1 soup spoon chopped fresh oregano
• Fresh sage
• Salt and pepper
• 3 colorful sweet peppers in medium cubes
• 1 carrot in cubes
• 1 leek in slices
• 5-6 small mushrooms
• 1 aubergine in cubes
• 1 marrows in cubes
• 2 spoons olive oil