Quinoa and Chicken Super Salad
Perfect to take to a party or for a light lunch. This superfood salad with chicken is a powerhouse packed with flavor and texture.
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Cooking tools:
- Rice cooker
- Fine-mesh sieve
- Inner cooking pan
- Measuring cup
Ingredients
- 1 cup (rice measuring cup) quinoa
- Water to fill to the water level 1 for "QUINOA"
- 1 tsp. chicken consommé powder
- 10 oz. roast chicken or canned chicken, cut into bite-sized pieces
- 1 bunch asparagus, trimmed ends
- 1/2 red bell pepper, diced small
- 1/4 red onion, diced small
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/3 tsp. salt
- 1/4 tsp. cumin powder
- 1/8 tsp. black pepper
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