ROASTED RED PEPPER PASTA
1 package Profusion Organic Red Lentil Fusilli 60 ml olive oil (plus extra drizzle for Fusilli) 40 g shallots (finely chopped) 4 cloves garlic (finely chopped)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at profusionorganic.co.uk.
Ingredients
- 1 package Profusion Organic Red Lentil Fusilli
- 60 ml olive oil (plus extra drizzle for Fusilli)
- 40 g shallots (finely chopped)
- 4 cloves garlic (finely chopped)
- 2 roasted red peppers (from a jar)
- Sea salt and ground black pepper (to taste)
- 300g Silken tofu, mashed
- 6 g nutritional yeast
- 10 g cornstarch
- 1 pinch dried chilli flakes
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