Arugula-Watermelon Salad with Cotija | Savory
Salty Cotija, a traditional Mexican cheese, is tossed with sweet fruit and peppery greens for a salad that comes together in a snap.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 6 cups watermelon chunks
- 2 green onions
- 1/2 cup pimiento-stuffed olives, drained
- 2 oz Cotija cheese
- 1/2 (5 oz) pkg baby arugula
- 1/4 cup pepitas
- 2 tbsp olive oil
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