Arugula Salad with Dates and Cotija
Prepare arugula salad with dates for a fresh, flavorful lunch or side dish with a sweet-savory balance and satisfying texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Mixing bowl
- Whisk
- Serving bowl
- Plastic wrap
- Tongs
Ingredients
- 2 Tbsp. extra virgin olive oil
- 1½ Tbsp. sherry vinegar
- 1 Tbsp. shallot, fine dice
- 1 tsp. Dijon mustard
- 1 garlic clove, fine dice
- ¼ tsp. lemon juice
- ¼ tsp. kosher salt
- ⅛ tsp. ground black pepper
- 1 (5 oz.) pkg. baby arugula
- ½ cup walnuts, rough chop, toasted
- ¾ cup pitted dates, rough chop
- ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
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