CALAMARES FRITOS – BOXTAPAS!
One of the most popular seafood tapas recipes in Spain. The recipe includes instructions for cleaning the calamari and two variants of coating. Fried squid or fried calamari (calamares fritos) are...
Ingredients
- 300g uncleaned squid
- Olive oil
- A lemon wedge
- 1 egg yolk
- 20 ml extra virgin olive oil
- 1/2 crushed clove of garlic
- a few drops of lemon juice
- salt
- Aioli sauce - mayonnaise made from olive oil with garlic.
- Semi-coarse or smooth wheat flour
- 1 egg
- 50 ml of beer
- About 3 tablespoons of plain flour
- 2 tablespoons chopped smooth parsley
- Teaspoon of salt
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