My Favorite Calamari Fritti

My Favorite Calamari Fritti

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Discover my go-to calamari fritti recipe! Perfectly crispy and tender fried squid, served with marinara or aioli. Check it out for tasty tips!

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Ingredients

  • 1 pound (450 g) fresh squid, cleaned and cut into rings
  • 1 cup (120 g) all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 cup (240 ml) buttermilk (or milk for soaking)
  • Vegetable oil, for frying (enough to fill a pot to 2 inches)
  • Lemon wedges
  • Fresh parsley, chopped (optional)

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