Fried Calamari (The Best) | RICARDO

Ingredients

• 2 egg yolks
• 1 tbsp (15 ml) Dijon mustard
• 1 small garlic clove, finely chopped
• 3/4 cup (180 ml) mixture of equal parts vegetable and olive oil
• 2 tbsp (30 ml) water
• 1 tbsp (15 ml) lemon juice
• 3/4 lb (340 g) whole squid (small or medium-sized)
• 3/4 cup (25 g) puffed rice cereal (Rice Krispies-style)
• 3/4 cup (115 g) unbleached all-purpose flour
• 3/4 cup (90 g) corn flour
• 1/4 tsp sweet paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 2 egg whites
• Vegetable oil, for frying lemon wedges