The Best Smash Burgers Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Griddle
- Cast iron skillet
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Paper towel
Ingredients
- 800g Quality Mark beef mince i
- kosher salt
- 2 Tbsp oil
- ground black pepper
- 8 slices cheese
- ½ cup mayonnaise
- 10 McClure’s Sweet & Spicy Pickles
- 2 tsp American mustard
- 1 Tbsp tomato sauce
- 1 Tbsp brine
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp kosher salt
- 4 brioche burger buns
- lettuce
- 2 tomatoes
- 1 red onion
- McClure’s Sweet & Spicy Pickles
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