Ingredients
- 500g Quality Mark lamb mince
- 1 small brown onion
- 2 garlic cloves
- 3 tsp Taste Lab's Sunday Roast seasoning
- 4 burger buns
- 4 slices cheddar cheese i
- 1 Tbsp olive oil
- 1 Tbsp aioli
- 1 tomato
- lettuce leaves
- pickled cucumber or gherkins
- red onion
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