Croque monsieur | Recipes | National Trust

Croque monsieur | Recipes | National Trust

www.nationaltrust.org.uk

Whether it's for brunch, lunch or dinner, this golden buttery croque monsieur recipe has all the charm of a small French bistro in every bite.

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Ingredients

  • 200ml milk
  • 20g plain flour
  • 20g butter
  • Salt and pepper, to season
  • 40g butter, melted
  • 4 English muffins
  • 120g sliced ham
  • 40g Dijon mustard
  • 200g mature Cheddar cheese, grated
  • 100g grated mozarella
  • ½ tsp smoked paprika

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