Croque monsieur | Sainsbury`s Magazine

Croque monsieur | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Croque monsieur

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Ingredients

  • 25g butter
  • 25g plain flour
  • 200ml milk
  • a generous grating of nutmeg
  • 200g mature reserve Gruyère, de-rinded and finely grated
  • 8 slices country-style bread
  • 1 tbsp French Dijon mustard
  • 4 slices honey-roast ham

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