The perfect croque monsieur recipe | Good Food
Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo. You'll relish every mouthful of this brunch classic.
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Ingredients
- 4 slices from a white sourdough or crusty white
- 20g butter melted
- 1 tsp Dijon mustard
- 100g grated gruyère
- 4 thin slices of great smoked ham
- 125ml milk
- 125ml cream
- 1 garlic clove crushed
- 2 bay leaves
- 1 small onion chopped
- 20g butter
- 20g plain flour
- 1 heaped tsp Dijon mustard
- fresh nutmeg grated
- 1 tbsp mayonnaise
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