Croque monsieur | Sainsbury`s Magazine
Croque monsieur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 25g butter
- 25g plain flour
- 200ml milk
- a generous grating of nutmeg
- 200g mature reserve Gruyère, de-rinded and finely grated
- 8 slices country-style bread
- 1 tbsp French Dijon mustard
- 4 slices honey-roast ham
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