RECIPE: Jackfruit Laksa - ROAR
Indulge in a spicy and creamy Jackfruit Laksa with coconut milk and curry paste—perfect for warming up on chilly days. Enjoy free shipping on orders over $50.
Ingredients
- 1 chilli
- 1 small onion
- 1 lemon grass stalk
- 3 merkut leaves (kaffir lime)
- 2 cloves garlic
- 2 tsp ground turmeric
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika
- 2 tbsp Coconut aminos Sauce
- 1 tbsp tamarind paste
- 2 tbsp ROAR Olive Oil
- 2 cups vegetable stock
- 1 400ml can Coconut Milk
- 1 tin/packet jackfruit
- 1 packet ramen noodles
- 3 cups vegetables of choice (I use bok choy, broccoli and mushrooms)
- Chilli, coriander and spring onion for topping
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