Laksa Recipe
Savor authentic Laksa with fragrant laksa paste, coconut milk, and fresh noodles. Perfect for seafood lovers!
Ingredients
- 2 tablespoons oil
- 4 tablespoons laksa paste
- 1.5 litres chicken stock
- 2 teaspoons palm or brown sugar
- ½ teaspoon salt
- 2 cups coconut milk
- 300g egg noodles
- meat from half a cooked chicken, sliced
- 8 prawns, peeled
- 4 tablespoons bamboo shoots, rinsed and cut into matchsticks
- 1 cucumber, peeled, seeded and cut into matchsticks
- 1 cup beansprouts
- 4 spring onions, sliced
- crisp fried shallots or onion
- fresh coriander
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