Apple Cheesecake Bars with Sea Salt Caramel Sauce
This take on cheesecake brings practicality to the table in the form of a creamy bar made with apple pie filling and finished with a sea-salted caramel sauce to serve.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- Non-stick cooking spray
- 4 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 lb. light cream cheese, softened
- 1 1/2 cups liquid egg
- 1 cup granulated sugar
- 1 tsp. sea salt
- 1 1/2 qt. LUCKY LEAF® Premium Apple Fruit Filling
- 1 1/2 cups prepared caramel sauce
- Coarse sea salt crystals
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